Detalhe da pesquisa
1.
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
Mar Drugs;
21(6)2023 Jun 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37367666
2.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Crit Rev Food Sci Nutr;
62(8): 1999-2049, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33399015
3.
A comprehensive review on the colorless carotenoids phytoene and phytofluene.
Arch Biochem Biophys;
572: 188-200, 2015 Apr 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25615528
4.
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents.
Antioxidants (Basel);
13(2)2024 Feb 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38397837
5.
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum.
Food Chem;
405(Pt B): 134885, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36442244
6.
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency.
Foods;
12(3)2023 Feb 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36766185
7.
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses.
Foods;
12(22)2023 Nov 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38002124
8.
Corrigendum to "A comprehensive review on the colourless carotenoids phytoene and phytofluene" [Arch. Biochem. Biophys. 572 (2015) 188-200].
Arch Biochem Biophys;
631: 30, 2017 10 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28810138
9.
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers.
Foods;
10(11)2021 Oct 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34828906
10.
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain.
Nutrients;
13(12)2021 Dec 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34959988
11.
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Foods;
10(5)2021 Apr 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33919309
12.
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice.
Food Chem;
331: 127259, 2020 Nov 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32562977
13.
Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods.
Methods Mol Biol;
2083: 103-116, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31745916
14.
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene.
Nutrients;
11(5)2019 May 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31100970
15.
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.
Food Chem;
300: 125139, 2019 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31351260
16.
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and ß-carotene.
Food Chem;
300: 125232, 2019 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31352286
17.
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.
Food Chem;
277: 480-489, 2019 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30502174
18.
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.
Food Chem;
299: 125112, 2019 Nov 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31299521
19.
Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa: an Algerian medicinal plant.
J Complement Integr Med;
17(1)2019 Sep 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31553698
20.
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil.
Food Funct;
9(9): 5016-5023, 2018 Sep 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30191232